Low Carb Chicken Bruschetta Soup

Ingredients:
2 tb olive oil
1 onion, diced
4 cups chicken stock
8 plum tomatoes, chopped
2 cloves garlic, minced
1/4 cup fresh basil, minced or 2 tb dried
1 20oz can crushed tomatoes
1 tsp salt
2 cups cooked chicken breast, chopped
1 tb red pepper flakes
1/2 cup Parmesan cheese

Instructions:

  1. Sauté onions in oil, add chicken stock, tomatoes, garlic and basil if using fresh. Cook 10 minutes or until veggies are done.
  2. Add remaining ingredients. Cook until hot.

Servings: 6     Net carbs: 13

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