Low Carb Banana Nut Muffins

IMG_20150914_170316 Ingredients:
2  c low carb baking mix
3 tb white grits, dry
2 eggs
1/2 c Banana Syrup (DaVinci)
1/2 c water
1/2 c whipping cream
1/2 c vegetable oil
1/2 c chopped walnuts


  1. Preheat oven to 375º
  2. Combine all Ingredients except nuts
  3. Fold in nuts
  4. spoon equally into 16 muffin tins greased or in cups.
  5. Bake for 12-15 minutes until tooth pick comes out clean.

Servings: 16          Net Carbs:  3.0



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