Alfredo Sauce

Ingredients:
1 c butter
4 c heavy cream
1 tb garlic powder
1 1/2 tea white pepper
1/2 tea salt
2-8 oz jars of grated parmesan cheese

Instructions:

  1. melt butter in large saucepan over medium heat. Add cream heat until steaming.
  2. add garlic and parmesan and cook until smooth.
  3. put 2 cups in containers and freeze. This freezes very well. Just heat whisking well.

Servings:   40       Net carbs: 0.3

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