- cut meat into 2″ pieces.
- In large bowl mix remaining ingredients saving 1/2 oil for cooking. Add meat and mix well rubbing spices into meat. Refrigerate overnight.
- Drain marinade and place meat in a large pot with 2 cups water and remaining oil. Simmer until water is boiled away. Brown meat in the oil until slightly crispy.
- you can serve as a meal or a low carb snack
Servings: Serving Size: Net Carbs: (9 in marinade)