4-5oz cans of tuna in water, drained
2 tb onion, chopped
2 hard-boiled eggs, chopped
3/4 c mayo
1/4 c dill relish
1 tea yellow salad mustard
1/2 tea pepper
1/2 tea garlic powder
- in a medium with lid, mix all ingredients thoroughly.
- refrigerate 1 hour before serving, keep 4-5 days in fridge
- serve in salad with lettuce, in a wrap or with low carb crackers.
Servings: 6 Serving size: 1/2 cup Net carbs: 0.4