Mix seasonings in a large Ziploc bag. Shake each pork chop individually in seasoning and place on separate plate.
heat butter over medium heat in a large frying pan. When hot place pork chops in pan, reduce head to medium low. Cook for 10 minutes, turn and cook and additional 5 minutes until chops are thoroughly cooked.
Servings: 6 Net Carbs: 0.2