- Boil turnips until tender, about 15-20 minutes
- sauté onion and pepper in butter until lightly browned; add turnips and continue to sauté until browned stirring occasionally.
- stir in corned beef, salt and pepper to taste. Stir occasionally until browned.
- Add cream and continue to cook until thickened
Servings: 6 Net Carbs: 6.1