- cook chorizo in 2 tb olive oil for 5 minutes, add chopped onion and pepper. Cook until chorizo is done and veggies tender.
- meanwhile whisk eggs, cream, salt and pepper.
- Cook eggs in large frying pan in remaining oil until soft but not completely cooked
- Stir sausage mixture and cheese into eggs. Cook until eggs are thoroughly cooked.
Servings: 6 Net Carbs: 4