Pork Stir Fry

IMG_20150618_151231Ingredients:
3 tb butter
1/2 small onion, sliced
1 pepper (any color), sliced
1/4 c soy sauce
1/2 tb ground ginger
1 tea minced garlic
3/4 c water
2 c shredded pork roast, cooked
1 bag frozen sugar snap peas
1 bag frozen broccoli florets

1 can (8oz) sliced water chestnuts

Instructions:

  1. Melt butter, add onion and peppers, cook until tender. Add soy sauce, ginger, garlic and water, mix well
  2. Add pork, snap peas and broccoli
  3. Cook on medium for 15 minutes until cooked through

 

Servings: 6          Net Carbs:  6.3

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s