Ingredients:
1 small cucumber, peeled
1/2 small onion
1/2 c apple cider vinegar
1/4 c Splenda or equivalent of liquid Stevia for no carbs
1 1/2 c water
Instructions:
- In storage container combine vinegar, sweetener and water; set aside
- Slice cucumber thin, 1/8th inch
- Cut onion lengthwise in thin slivers
- Add cucumber and onion to liquid; refrigerate for 1-2 hours before serving.
Servings: 15 Serving size: 1/3 cup Net carbs: 0.7
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