Cucumber Onion Salad

Ingredients:
1 small cucumber, peeled
1/2 small onion
1/2 c apple cider vinegar
1/4 c Splenda or equivalent of liquid Stevia for no carbs
1 1/2 c water

Instructions:

1. In storage container combine vinegar, sweetener and water; set aside
2. Slice cucumber thin, 1/8th inch
3. Cut onion lengthwise in thin slivers
4. Add cucumber and onion to liquid; refrigerate for 1-2 hours before serving.

Servings: 15          Serving size:  1/3 cup           Net carbs:  0.7

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