- Melt candy bars in microwavable bowl for 45 seconds, stir in coating crumbs. Spread on wax paper and refrigerate for 15 minutes. Cover with additional wax paper break up candy. I used a meat tenderizer.
- Combine chocolate mixture with other ingredients.
- Store in airtight container in fridge.
Servings: 60 Serving size: 2 tb (1/8 c), a small handful Net carbs: 1.3