Egg Roll (filling)

egg roll filling

1 lb sausage, boiled, drained and rinsed
1- 8 oz can water chestnut, drained and chopped
1/2 small onion, chopped
1/4 c soy sauce
1 tea garlic powder
1 tea ground ginger
1/8 tea salt
1/8 tea pepper
1 1/2 bag slaw mix


  1. In a large pan combine all ingredients except slaw mix.
  2. Add slaw mix and cook until cabbage is cooked through and limp

Use as a side or wrap in a tortilla and bake or deep fry.


Serving size: 1/2 c          Servings: 12          Net Carbs:  2.5



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s