Basic Low Carb Stuffing Cubes


1 c water
1/4 c butter
1/2 tea onion powder
1/2 tea celery salt
1/4 tea pepper
1 tb dried parsley
3/4 tea ground sage
1 tea chicken bouillon granules
1 recipe Basic Bread


  1. Preheat oven to 325º
  2. Cut bread into 1/2″ cubes
  3. in a large sauce pan combine all ingredients except bread. Cook 5 minutes. Add bread cubes.
  4. Spread on greased cookie sheet in single layer.
  5. Bake for 15-20 minutes until crispy
  6. let cook. Store in freezer bag in freezer for up to three months.

Servings: 5         Serving Size: 1 cup         Net Carbs: 1.4



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