Basic Low Carb Stuffing Cubes

IMG_20150701_135607

Ingredients:
1 c water
1/4 c butter
1/2 tea onion powder
1/2 tea celery salt
1/4 tea pepper
1 tb dried parsley
3/4 tea ground sage
1 tea chicken bouillon granules
1 recipe Basic Bread

Instructions:

  1. Preheat oven to 325º
  2. Cut bread into 1/2″ cubes
  3. in a large sauce pan combine all ingredients except bread. Cook 5 minutes. Add bread cubes.
  4. Spread on greased cookie sheet in single layer.
  5. Bake for 15-20 minutes until crispy
  6. let cook. Store in freezer bag in freezer for up to three months.

Servings: 5         Serving Size: 1 cup         Net Carbs: 1.4

Advertisements

3 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s